PLUM
BRANDY & LIQUEUR
PLUM BRANDY (Slivovitz)
Brandy, made in the style of the great European "Slivovitz" brandies are rich in aromas and flavors. Estate grown wild plums are carefully cleaned and fermented and distilled using European copper pot stills and centuries old traditional methods. Our brandies are clear in color.
For generations, Slivovitz has toasted births, weddings, successes, failures, and honored memories of lost ones. It is part of our heritage. Sipped, slammed, savored, or shot, Slivovitz will change your outlook on life.
2008 SILVER METAL AWARD WINNER AT CA STATE FAIR
PLUM
LIQUEUR
Wild plums are sorted and cleaned and soaked in spirits for 6 months. The process is called maceration. The result is a dark red, slightly sweet, intense fruity liqueur. Plum brandy is also added for a finishing touch and the result is spectacular!
ARNOLD HOLSTEIN POT STILL
Come by for a visit and take a look at our still.
This particular model holds around 65 gallons
when full. It is all copper and is fired by steam.
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